Caramelised Provençal Almonds in Dark Chocolate

Delicious Provençal almonds, roasted & caramelised before being covered in dark chocolate and cocoa powder, there’s just the faintest hint of wild herbs in the caramel.

• 125 g
• Ingredients: dark chocolate 48% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla), ALMONDS 32%, sugar, cocoa powder, enrobing agent: acacia gum, natural Bourbon vanilla, herbes de Provence.
• Vegan Friendly